Discover the rich world of coffee through our curated insights, brewing tips, and passionate stories. Join us on a journey from bean to cup.
Explore the fascinating world of coffee beans and learn what makes each variety unique
Sweet, soft taste with notes of sugar, fruit, and berries. Lower acidity and caffeine content.
Thrives at high altitudes (600-2000m) with cooler temperatures and rich soil.
Represents 60-70% of global coffee production, considered premium quality.
Strong, harsh taste with earthy, nutty notes. Higher caffeine content (2x more than Arabica).
Hardy plant that grows at lower altitudes, resistant to diseases and pests.
Excellent for espresso, instant coffee, and blends requiring strong flavor and crema.
Master the art of coffee brewing with our step-by-step guides for different methods
Heat water to 195-205°F (90-96°C)
Grind coffee to medium-fine consistency
Rinse filter and preheat dripper
Pour in circular motions, 30s bloom
Continue pouring, total time 3-4 minutes
Heat water to 200°F (93°C)
Grind coffee coarsely (1:15 ratio)
Add coffee to preheated press
Pour water, stir gently
Steep 4 minutes, press slowly
Use dark roast, medium-coarse grind
Add condensed milk to cup
Place phin filter, add coffee
Pour hot water slowly
Wait 3-5 minutes, stir and enjoy
Enhance your coffee knowledge with expert tips and amazing coffee facts
Store coffee beans in an airtight container away from light, heat, and moisture. Never refrigerate whole beans!
Grind your coffee beans just before brewing for maximum flavor. Pre-ground coffee loses 60% of its aroma within 15 minutes!
Coffee is 98% water! Use filtered water with balanced minerals. The ideal water temperature is 195-205°F (90-96°C).
Coffee is the world's second-most traded commodity after oil! Over 2 billion cups are consumed daily worldwide.
Master the golden ratios for different brewing methods
1:15
1g coffee : 15g water
1:12
1g coffee : 12g water
1:2
1g coffee : 2g water
Brewing stories, one cup at a time
Stay tuned for more coffee adventures and insights
